Self Saucing Citrus Pudding
75g softened butter
175g caster sugar
3 Large eggs, separated
75g self-raising flour
Grated zest and juice of 2 limes
Grated zest and juice of 2 lemons
Grated zest and juice of 1 orange
200ml Milk
Deep baking dish 1.75 litre capacity well buttered.
Pre-heat the oven to 180°C
Whisk butter and sugar together until pale in colour, beat
in egg yolks one at a time. Next sift the flour and lightly fold it into the
mixture, alternating it with the citrus juices and zests lastly add milk.
In a clean bowl whisk the egg whites to the soft-peak stage
and lightly fold it into the mixture, Dont worry if it looks curdled it is
meant to.
Pour the mixture into the prepared dish and bake it on the
middle shelf of your preheated oven for 50 minutes, by which time the top
should be a nice golden brown colour.
